Easy Cream Of Tomato Soup With Canned Tomatoes

Enjoying a portion of homemade tomato soup is a time-honored pleasure, and this straightforward recipe transforms the traditional cream of tomato soup by utilizing canned tomatoes.

Abandon store-bought alternatives and embrace the gratification of preparing your homemade tomato soup that is silky smooth. This article, will explain easy cream of tomato soup with canned tomatoes.


  • 1Brown onion, sizable
  • Half a cup butter
  • Two 28-ounce cans of whole-preserved tomatoes
  • Four tablespoons of tomato puree
  • 2 cups water Optional: 1-2 teaspoons sugar
  • Twenty-four percent viscous cream
  • Kosher salt, adjusted to taste

Easy Cream Of Tomato Soup With Canned Tomatoes


1. Saute Onions and Garlic

In a large skillet over medium heat, warm two tablespoons olive oil. Cook for about 5 minutes, or until the onion becomes translucent and slightly golden.

Continue cooking for another one to two minutes or until the minced garlic emits an aromatic fragrance.

2. Add Tomatoes

Including the juices, add the two cans of whole, peeled tomatoes that have been opened to the saucepan. Dismember the whole tomatoes into smaller segments using a wooden spoon or spatula. This will facilitate their flavor release into the broth.

Stir the tomatoes intermittently for three to five minutes while they simmer. This procedure aids in the amplification of the tomato flavor.

3. Season

Add one teaspoon of sugar to the tomatoes to counterbalance their acidity—season with pepper and salt to taste. Stir in 1 teaspoon of dried basil and 1/2 teaspoon of dried oregano. For the condiments to be distributed evenly, vigorously stir the ingredients.

Ten to fifteen minutes should be devoted to simmering the mixture to enable the flavors to develop and meld.

4. Blend

To attain a seamless consistency:

  1. Puree the broth using an immersion blender while still in the pot.
  2. Without an immersion blender, transfer the soup in small batches to a tabletop blender.
  3. After blending the mixture until smooth, 

5. Add Broth

One cup of vegetable broth should be added while agitating to combine. Delay the soup to simmer for ten minutes, ensuring every flavor is harmoniously blended.

6. Finish With Cream

Using a low heat setting, gradually incorporate 1/2 cup of heavy cream. To combine the cream with the broth, stir thoroughly. Permit the bisque to simmer for five minutes, ensuring it remains heated.

7. Serve

Transfer plates of the creamy tomato soup. To enhance the presentation, adorn each portion with recently harvested basil leaves. Complementing the broth splendidly is a portion of crusty bread or croutons.

8. Storing

Any leftover cream of tomato soup can be stored in an opaque container in the refrigerator for three to four days. For longer storage, freeze the soup before adding the cream, as the cream may separate after defrosting. Before serving, gradually reheat the meal over the burner, adding cream if required and adjusting the seasonings. Individual pieces should be frozen for later use.


  • Ingredient Quality: To achieve optimal flavor, utilize tinned tomatoes of superior quality. San Marzano tomatoes are widely favored because of their robust and fragrant flavor.
  • Fresh Herbs: Although dried basil and oregano contribute significantly to the flavor, consider finishing with a fistful of fresh basil for a burst of freshness.
  • Sautéing Aromatics: When preparing aromatics, sautéing shallots and garlic takes time. This stage establishes a robust flavor framework for the broth.
  • Seasoning Adjustment: Tune in to the soup’s flavor as it simmers and make necessary adjustments to the seasonings. Individual preferences may influence the proportions of acidity, botanicals, and sweetness.
  • Texture Preference: For those who prefer a soup with a chunkier consistency, they may retain some tomato fragments that have been blended. However, purée the broth until it resembles silk to achieve a more uniform texture.
  • Broth Consistency: Modify the quantity of vegetable broth to attain the intended consistency of the soup. If you prefer a thinner broth, add and simmer for an extended period to achieve a thicker consistency.
  • Creamy Finish: A milder rendition of the creamy finish can be achieved by substituting half-and-half or milk for the heavy cream. Gradually incorporate it while sampling to attain the intended level of creaminess.
  • Garnish Creatively: One should consider incorporating imaginative garnishes to enhance the flavor profile. For instance, a dollop of sour cream, a drizzle of balsamic glaze, or a sprinkling of grated Parmesan cheese could be utilized.
  • Make It Ahead: Because this broth is reheated easily, it is an excellent choice for meal preparation in advance. Refrigerate in a secure container for a maximum of three to four days.

This cream of tomato soup with tinned tomatoes seamlessly combines the attributes of home cooking with convenience, requiring only a few straightforward steps. Whether you are searching for a warm meal to enjoy on a frigid evening or a soothing remedy for a hectic day, this recipe yields a bowlful of delectable flavor.

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