How To Make Sugar Coated Strawberries Without Corn Syrup?

Savoring the confectionary pleasure of sugar-coated strawberries is a delightful indulgence; preparing this exquisite dish without the use of corn syrup introduces a nutritious element to the experience. Enhance your dessert prowess with this straightforward yet sophisticated recipe that guarantees to gratify your desire for sweetness without sacrificing taste. This article, will explain how to make sugar coated strawberries without corn syrup.

Ingredients

Twenty berries
2 tablespoons sugar, white
twenty-four cups water
Twenty toothpicks

How To Make Sugar Coated Strawberries Without Corn Syrup?

Instructions

1. Prepare The Strawberries

To commence, choose mature strawberries that exhibit vivid hues. After washing them in cold water, pat them dry gingerly using a paper towel or kitchen cloth. To ensure the sugar coating adheres correctly, it is vital that the strawberries are completely dry.

2. Make Simple Syrup

Combine 1/4 cup of water and 1 cup of granulated sugar in a small saucepan over medium heat. Continuously stir the mixture until the sugar is completely dissolved. To achieve a subtle acidic taste, thoroughly combine one teaspoon of lemon juice with the syrup while whisking.

3. Heat To Syrup Consistency

Slowly reduce the sugar and water mixture to a simmer. Simmer the mixture for several minutes, or until it becomes thick like molasses. It should be prevented from caramelizing, as this could result in a change in flavor and color.

4. Cool The Syrup

At the point where the syrup has achieved the intended consistency, shut off the heat on the saucepan. Drain the syrup until it reaches ambient temperature. This is a crucial step in preventing the strawberries from withering during dipping.

5. Dip The Strawberries

Carefully submerge each strawberry by its stem into the syrup that has been chilled. It is imperative to thoroughly saturate every surface of the strawberry with the syrup.

6. Roll In Sugar

Permit any excess syrup to trickle off following dipping. In a shallow basin, combine the granulated sugar. Thoroughly droop the sugar onto the syrup-coated strawberry to ensure a uniform coating. The sugar provides a delightful contrast to the succulent strawberry contained within.

7. Set On Parchment Paper To Dry

Spread the sugar-coated strawberries on a parchment-lined plate or tray. This reduces the likelihood of sticking and facilitates cleaning. Permit the fruits to completely dry. This may require approximately one hour, temperature and humidity permitting.

8. Serve And Enjoy

After the sugar coating has solidified and dried, the strawberries crusted in sugar are ready to be served. Present them as a delectable nibble or arrange them on a serving platter. A delightful delicacy is produced by contrasting the sweet, crunchy exterior with the juicy strawberry interior.

9. Storing

Strawberries coated in sugar should be stored in a hermetic container in a single layer, with layers separated using parchment paper. Refrigerate for crisp texture preservation; ingest within two days. To prevent the sugar coating from adhering, layering should be avoided. Promptly savor these delectable treats to experience optimal flavor and presentation.

Tips

Opt for Fresh and Dry Strawberries: Specify mature, freshly harvested strawberries that exhibit vivid hues. Before dipping, ensure that they are completely dried to facilitate the sugar coating’s adhesion.
Maintain Syrup Consistency: Maintain vigilance over the consistency of the simple syrup. Aim to achieve a viscous consistency while preventing caramelization. This process will impart a sleek outer layer to the strawberries.
Incorporate a Sleek Amount of Lemon Juice: For a subtle acidic taste, contemplate adding a spoonful of lemon juice to the syrup. This can help to neutralize the sweetness and improve the flavor profile.
Allow Syrup to Cool: It is imperative to permit the syrup to reach room temperature prior to coating the strawberries in it. This aids in the setting of the sugar coating and prevents the strawberries from withering.
Apply Parchment Paper: Prior to arranging the sugar-coated strawberries, line the tray or plate with parchment paper. This reduces the likelihood of sticking and facilitates cleaning.
Evenly Coat with Sugar: To achieve a uniform coating, proceed by rolling the strawberries in granulated sugar subsequent to submerging them. This stage provides the strawberries with a delicious crunch.
Exercise Patience While Drying: Before serving, allow the sugar-coated strawberries to dry completely. This could require up to an hour. A sugar coating that is both crisp and firm requires patience.
Implement Prompt Service: For optimal flavor and texture, serve the sugar-coated strawberries immediately following drying. This guarantees their optimal freshness.
Exploration of Flavors: Explore the possibility of incorporating additional varieties. For increased sweetness, consider applying a thin layer of vanilla extract to the syrup or sprinkling the strawberries with powdered sugar.
Modify the Sugar Amount: To achieve a lighter or denser sugar coating, simply modify the amount of sugar employed. Additionally, for variety, you can try using various types of sugar.

These sugar-coated strawberries prepared at home provide an invigorating surge of genuine sweetness in lieu of corn syrup, demonstrating that a delectable confection can simultaneously be palatable and conscientious of its constituents. Dishabilitate these pleasurable assemblages among acquaintances and kin, and derive immense gratification from preparing a delectable confection that corresponds to your personal inclinations for a nutritious and delightful gastronomic encounter.